Chef de Partie - Spectrum

Fairmont; Makati; On-site; PHP 558,000 - 893,000; Full time

Job summary

Fairmont Makati seeks an experienced culinary supervisor to uphold luxury kitchen standards in our Manila hotel. You will lead a culinary team, ensure all standardized recipes are followed, and oversee ordering, inventory, and food controls.

You will maintain sanitation, hygiene, and safety standards while training and developing colleagues. A degree in Culinary Arts is preferred and at least three years’ luxury-hotel kitchen experience is expected.

Qualifications

• Leadership and supervisory abilities in a high-end kitchen
• Strong communication and organizational skills
• Solid knowledge of food safety and sanitation protocols
• Ability to train and develop culinary staff

Responsibilities

• Ensures that all standardized recipes are utilized and followed by all culinary team members; oversees ordering, inventory, and food controls.
• Adheres to culinary standards and guidelines in preparation and methods of production; maintains sanitation, hygiene, and safety standards.
• Assists with maintaining a solution-oriented work environment through motivation and engagement; helps in the training and development of colleagues.

Skills

Leadership

Communication

Organizational skills

Food safety

Education

Culinary Arts degree (asset)

Job description

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.

Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities all curated for an unforgettable stay.

Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.

Job Description

• Ensures that allstandardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls.
• Adheres to all culinary standards and guidelines in preparation and methods of production, and maintains and sets sanitation, hygiene, and safety standards.
• Assists with maintaining a solution-oriented work environment through motivation and engagement, and helps in the training and development of colleagues.

Qualifications

• Graduate of a degree in Culinary Arts or related discipline an asset.
• Minimum of three (3) years’ experience in a luxury hotel and kitchenoperations.
• Excellent leadership, communication, and organizational skills.
• Strong working knowledge on food safety and sanitation, food preparation and cooking methods.