Lead Bartender: Luxury Hotel Experience & Team Leader

Shangri-La's Boracay Resort & Spa

Manila

On-site

PHP 300,000 - 520,000

Full time

14 days+
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Job summary

Shangri-La The Fort, Manila seeks a Head Bartender to lead the bar team and deliver prompt, professional beverage service across daily operations. You will maintain high hygiene and safety standards, ensure consistent quality, and provide a personalized guest experience reflecting Shangri-La's standards.

Fluency in English and the ability to work shifts are preferred. Experience in luxury hospitality and a passion for beverage knowledge are valued, with NCII or hospitality training as

Qualifications

  • Preferably NCII certificate or college degree in Hospitality
  • Experience as Head Bartender in luxury or 5-star hotel preferred
  • Passion for Food & Beverage and knowledge of beverages
  • Fluent English communication, plus local language
  • Willingness to work shifts and learn new trends
  • Commitment to serving high-quality beverages

Responsibilities

  • Provide prompt, professional beverage service while overseeing daily bar operations
  • Lead and support the bar team; maintain hygiene and safety standards
  • Ensure consistent quality and service standards across F&B
  • Deliver a friendly, personalized guest experience reflecting Shangri-La The Fort, Manila
  • Interact with guests to understand preferences and provide recommendations

Skills

Beverage knowledge
Bar operations
Guest interaction
English fluency
Shift work
Learning attitude

Education

NCII certificate
Hospitality degree (preferred)

Job description

Shangri-La The Fort, Manila seeks a Head Bartender to lead the bar team and deliver prompt, professional beverage service across daily operations. You will maintain high hygiene and safety standards, ensure consistent quality, and provide a personalized guest experience reflecting Shangri-La's standards.

Fluency in English and the ability to work shifts are preferred. Experience in luxury hospitality and a passion for beverage knowledge are valued, with NCII or hospitality training as

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