Luxury Beverage Manager - Craft Cocktails & Service

Hilton

Manila

On-site

PHP 900,000 - 1,800,000

Full time

4 days ago
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Benefits offered by this job

Health insurance
Employee dining benefits

Job summary

Hilton in Manila is seeking a Beverage Manager to lead our beverage program in a luxury hotel setting. You will craft cocktails, manage bar operations, and ensure exceptional guest experiences. The role requires 3-5 years beverage management, deep knowledge of wines, spirits, and trends, and strong inventory and budgeting skills.

WSET or sommelier certifications are a plus. Join Hilton to contribute to an award-winning culture and deliver memorable experiences to guests while upholding high

Qualifications

  • 3–5 years of beverage management in a luxury hotel or upscale restaurant.
  • Strong knowledge of wines, spirits, cocktails, beers, and trends.
  • Experience in inventory management, cost control, and budgeting.
  • WSET or Court of Master Sommeliers certification is an advantage.

Responsibilities

  • Delight guests with a warm, upbeat, and proactive service attitude.
  • Prepare, garnish, and serve beverages per recipe standards.
  • Maintain bar operations: stock, organize glassware and perishables.
  • Process payments accurately using the POS system.
  • Monitor product quality and manage beverage inventory.
  • Address guest concerns professionally and ensure safety.
  • Comply with health, safety, sanitation, and alcohol regulations.

Skills

Beverage management
Customer service
Leadership
Inventory management
Budgeting
Wines & Spirits

Education

WSET certification
Court of Master Sommeliers

Job description

Hilton in Manila is seeking a Beverage Manager to lead our beverage program in a luxury hotel setting. You will craft cocktails, manage bar operations, and ensure exceptional guest experiences. The role requires 3-5 years beverage management, deep knowledge of wines, spirits, and trends, and strong inventory and budgeting skills.

WSET or sommelier certifications are a plus. Join Hilton to contribute to an award-winning culture and deliver memorable experiences to guests while upholding high

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