Luxury Beverage Manager: Lead Craft Cocktails & Inventory

Hilton; Metro Manila; On-site; PHP 650,000 - 950,000; Full time

Benefits offered by this job

Award-winning workplace culture

Global hospitality brand

Job summary

Hilton in Manila is seeking a Beverage Manager to lead beverage service across venues, ensuring consistency with brand standards and guest delight. You will manage stock, quality control, and regulatory compliance while mentoring a team of bartenders and servers to deliver memorable experiences.

The role emphasizes cost control, inventory management, and leadership, with a focus on maintaining high hospitality standards in a luxury hotel environment.

Qualifications

• Minimum 3–5 years of beverage management experience in a luxury hotel, resort, or upscale restaurant environment.
• Strong knowledge of wines, spirits, cocktails, beers, and beverage trends.
• Experience in inventory management, cost control, and budgeting; beverage certifications are an advantage.

Responsibilities

• Delight guests with upbeat, friendly interactions and proactively enhance their experience.
• Prepare, garnish, and serve beverages according to standard recipes with accuracy.
• Maintain bar operations by stocking supplies and organizing glassware and perishables.
• Process payments accurately using the POS system.

Skills

Beverage management

Leadership

Guest service

Inventory control

Cost control

Job description

Hilton in Manila is seeking a Beverage Manager to lead beverage service across venues, ensuring consistency with brand standards and guest delight. You will manage stock, quality control, and regulatory compliance while mentoring a team of bartenders and servers to deliver memorable experiences.

The role emphasizes cost control, inventory management, and leadership, with a focus on maintaining high hospitality standards in a luxury hotel environment.