Luxury Banquet Operations Lead

The Hongkong and Shanghai Hotels, Limited

Philippines

On-site

PHP 500,000 - 800,000

Full time

3 days ago
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Job summary

The Peninsula Manila, located in Makati City, seeks a skilled Banquet Manager to oversee conference and events, ensuring efficient operations, staffing, and high standards of service. The role requires directing casual colleagues, supervising setup, and maintaining guest satisfaction across catering spaces.

Ideal candidates have strong leadership, excellent guest relations, and a proactive approach to problem solving.

Qualifications

  • With minimum Banquet experience of at least 5 years.
  • Knowledge in reading function orders and banquet event orders.
  • Knows different service and set up for function rooms and event spaces.
  • Engaging, fast, efficient, and friendly.

Responsibilities

  • Oversee the setup of each event including checking the physical layout of the room, providing the team with proper set-up information, and ensuring correct postings
  • Direct and lead a team of casual colleagues to deliver an event to the agreed standards
  • Oversee the punctuality and appearance of all banquet service employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene
  • Introduce and communicate directly to individual hosts, reviewing details and making him/herself accessible to the host for any need that may arise
  • Handle, or relay to managers all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily

Skills

Banquet experience
Function orders reading
Function room service knowledge
Guest interaction

Job description

The Peninsula Manila, located in Makati City, seeks a skilled Banquet Manager to oversee conference and events, ensuring efficient operations, staffing, and high standards of service. The role requires directing casual colleagues, supervising setup, and maintaining guest satisfaction across catering spaces.

Ideal candidates have strong leadership, excellent guest relations, and a proactive approach to problem solving.

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