Line Cook | Sta. Rosa, Laguna

Napa Gapa Beverages Corp.; Santa Rosa; On-site; PHP 167,000 - 234,000; Full time

Benefits offered by this job

Basic Salary + SC + Tips

Job summary

Napa Gapa Beverages Corp. in Laguna, Santa Rosa is seeking a line cook to support food preparation, cooking, and kitchen upkeep in a professional setting.

You will set up and stock items, prepare dishes using grilling, sautéing, and other methods, and ensure sanitation and proper storage. The role requires a high school diploma and 1–2 years of line cook experience; a Culinary Arts certificate is a plus.

Work schedule is six days per week with one rest day, 8-hour shifts plus a one-hour break.

Qualifications

• High school diploma is required.
• 1–2 years of experience as a line cook, restaurant cook, or prep cook.
• Certificate in Culinary Arts, Basic Cookery is a plus.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Line cook experience

Food preparation

Cooking methods

Sanitation practices

Education

High school diploma

Culinary Arts certificate (Basic Cookery)

Job description

About the role

This is a line cook position responsible for food preparation, cooking, and kitchen maintenance in a professional kitchen environment.

Key responsibilities

• Sets up and stocks food items and other necessary supplies

• Prepares food items by cutting, chopping, mixing, and preparing sauces

• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards

• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

• Cleans and sanitizes cooking surfaces at the end of the shift

• Performs inventory checks and completes food storage logs

About you

• High school diploma

• One to two years of experience as a line cook, restaurant cook, or prep cook

• Certificate in Culinary Arts, Basic Cookery is a plus

• Experience with various cooking methods and procedures

• Familiar with industry best practices

Benefits

• Basic Salary + SC + Tips

Schedule:

• 6 Days a week, 1 RD , 8hrs + 1hr Break, (1 shift to start off so no particular schedule yet)