Line Cook

OLVRO Co. Ltd.; Laguna; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service company in Laguna is seeking kitchen staff to manage food preparation and kitchen operations. Ideal candidates should have 1-2 years of experience in a fast-paced environment and a strong understanding of food safety. Responsibilities include food preparation, cooking, and maintaining kitchen cleanliness. Strong teamwork and communication skills are essential, and having a Cookery NC II Certification is a plus.

Qualifications

• 1-2 years of experience in a fast-paced kitchen environment.
• Strong understanding of food safety and sanitation.
• Ability to work effectively under pressure.

Responsibilities

• Setting and stocking up food items for kitchen operations.
• Preparing and cooking food items to specified recipes.
• Maintaining cleanliness and compliance with food sanitation requirements.
• Performing inventory checks and managing orders.

Skills

Ability to multitask

Teamwork

Communication skills

Education

Cookery NC II Certification

Job description

OPEN FOR FRESH GRADUATES

Sta. Rosa, Laguna

Face‑to‑face interview in Pasig

Send us a message and apply today!

Responsibilities:

• Setting and stocking up food items and other necessary materials needed for Kitchen Operations.
• Preparing high quality food items by cutting, chopping, mixing, and other things necessary.
• Cooking food items that are not limited to grilling, frying, sauteing, and other cooking methods to specified recipes and quality standards.
• Maintains cleanliness, safety, and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs Kitchen admin works such as inventory checks, order preparation/management, dispatch, and completes food storage logs.
• Handle and dispatch orders for website and food courier partners (Grab, Foodpanda, Pick‑a‑Roo, etc.).
• Supports and reports to the Head Cook all materials that are needed for repair/replacement, replenishment of inventory, notify spoilages, and others involved in the Kitchen Operations.
• Receiving of deliveries for Kitchen, ensuring that product specifications and quantities are met.
• Double checking of all stations set up / par to ensure success of the day’s operations.
• To fulfill any related Kitchen Operations task supervised by the Head Cook and/or Head Chef.

Job Requirements

• Must have at least 1-2 years of experience in a fast‑paced/quick service kitchen environment.
• Candidate must possess a strong understanding of food safety and sanitation.
• Cookery NC II Certification is a plus, but not required.
• Ability to multitask and work effectively under pressure.
• Teamwork and communication skills are needed.