LINE COOK - SM NUVALI Branch

DINELINK INC.; Santa Rosa; Presencial; PHP 600.000 - 900.000; Jornada completa

Descripción de la vacante

DINELINK INC. is opening a new branch at SM NUVALI - Sta Rosa, Laguna. We seek an experienced kitchen leader capable of managing high-volume, fine-dining or upscale casual operations with a proven track record.

The ideal candidate will have strong leadership, robust inventory and cost-control skills, and thorough knowledge of food safety. You will oversee all kitchen activities, ensure compliance with regulations, and motivate a dynamic team in a fast-paced environment.

Formación

• Experienced in high-volume, fine-dining or upscale casual environments.
• Proven track record as a kitchen all-rounder.
• Strong leadership and team management abilities.
• Thorough knowledge of food safety, inventory and cost control.
• Proficient with kitchen equipment and inventory tech.
• Excellent communication and problem-solving in fast-paced settings.
• Oversee kitchen operations, prep and inventory.
• Strict adherence to food safety, hygiene and company policies.
• Highly flexible and adaptable.

Responsabilidades

• Oversee all kitchen operations and food preparation.
• Manage inventory control and cost management.
• Lead and motivate kitchen staff to perform at high standards.
• Ensure compliance with food safety, hygiene regulations and policies.
• Utilize kitchen equipment and tech effectively and safely.

Conocimientos

Leadership

Team management

Communication

Problem-solving

Flexibility

Inventory management

Food safety knowledge

Pressure handling

Cost control

Descripción del empleo

FOR OUR SOON TO OPEN BRANCH IN:

SM NUVALI - Sta Rosa, Laguna

With S.C. plus TIP

What we're looking for

• Experienced in a high-volume, fine-dining or upscale casual restaurant environment

• Strong background in Kitchen All-around, with a proven track record.

• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff

• Thorough understanding of food safety regulations, inventory management, and cost control procedures

• Proficient in using kitchen equipment and technology and inventory management.

• Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment

• Manage and oversee all kitchen operations, food preparation, inventory control

• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures

• Highly flexible