GUEST RELATIONS / FRONT OF THE HOUSE RECEPTIONIST - FINE DINING / SM NUVALI

DINELINK INC.; Santa Rosa; On-site; PHP 223,000 - 290,000; Full time

Benefits offered by this job

Service charge

Job summary

DINELINK INC. in Laguna, soon to open SM Nuvali branch, is seeking an enthusiastic Guest Relations/Receptionist. The role focuses on greeting visitors, maintaining a tidy reception area, and delivering warm customer service in a fine dining environment.

Candidates should have 1-2 years in a similar role, be fluent in English, professional in demeanor, and able to work weekends and holidays. This position offers growth in a dynamic hospitality team and includes a service charge component.

Qualifications

• Proven customer service experience in hospitality or food service.
• Good English communication and interpersonal skills.
• Professional demeanor and guest-facing presence.

Responsibilities

• Greet and welcome visitors in a friendly, professional manner.
• Maintain a neat and organized reception area.
• Adapt to a multi-tasking role in a restaurant setting and support team.
• Work flexible hours including weekends and holidays.

Skills

Hospitality experience

English communication

Professional demeanor

Guest relations

Height requirement

Job description

URGENT HIRING! For our various branches / concepts >

PRIORITY FOR:

SOON TO OPEN - SM NUVALI BRANCH

Others: BGC-TAGUIG, MAKATI-GREENBELT, MOA, ORTIGAS CENTER, MANILA, NORTH EDSA

Good Salary Monthly Rate

With Service Charge

General Qualifications:

• Aura appeal for high-end Fine Dining

• Good English communication and interpersonal skills

• Proven customer service experience (Hospitality or Food Service Industry)

• Professional demeanor

• Height proportionate for the position as Guest Relations / Receptionist

Key role:

• Greeting and welcoming all visitors and clients in a friendly and professional manner

• Maintaining a neat and organized reception area

• At least 1-2 years of experience in a similar role

• Highly flexible, adaptive to a multi-tasking role in a restaurant setting

• Adaptable to restaurant hours, including weekends and holidays