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The Vision Group Food Ventures Inc. is seeking a versatile cook to prepare and cook menu items according to recipes and kitchen standards. You will set up and stock stations, ensure food quality, presentation, and portion control, and follow food safety and sanitation guidelines.
Maintain a clean, organized work area and coordinate with the kitchen team to ensure timely service and minimize waste. With or without experience, basic cooking knowledge is an advantage.
The Vision Group Food Ventures Inc. is seeking a versatile cook to prepare and cook menu items according to recipes and kitchen standards. You will set up and stock stations, ensure food quality, presentation, and portion control, and follow food safety and sanitation guidelines.
Maintain a clean, organized work area and coordinate with the kitchen team to ensure timely service and minimize waste. With or without experience, basic cooking knowledge is an advantage.