Line Cook: Precision & Teamwork in Fast-Paced Kitchen

Mamila's Lugawan

14 days+

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Job Description

Prepare Food: Cook meals according to recipes or customer orders.
Food Preparation: Chop, slice, and prepare ingredients for cooking.
Follow Safety Standards: Ensure food is cooked safely and served at the right temperature.
Clean Kitchen: Keep the kitchen area clean and organized, including utensils and cooking equipment.
Stock Ingredients: Help with managing kitchen supplies and notify when items need to be restocked.
Work as a Team: Collaborate with other kitchen staff to ensure orders are completed on time.
Basic cooking techniques and knowledge of food safety.
Ability to follow recipes and instructions.
Time management skills to handle multiple tasks.
Ability to work in a fast-paced environment.
Team player with a positive attitude.
Strong attention to detail and cleanliness.