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Job summary
A local food service company is looking for a cook with at least 2 years of experience. The ideal candidate will be responsible for food preparation, maintaining kitchen standards, and assisting kitchen staff. Must possess strong multitasking and organizational skills. Flexibility in working hours is essential, as shifts may include weekends and public holidays. Candidates should be able to work in a team and manage food safety procedures effectively. Immediate start is preferred.
Qualifications
At least 2 years of experience in a kitchen role.
Ability to work cooperatively in a team environment.
Flexibility in working hours and willingness to cover shifts.
Responsibilities
Ensure the preparation station and kitchen are stocked.
Prepare components of each dish on the menu.
Maintain health and safety standards in food preparation.
Skills
Knowledge of restaurant best practices
Interpersonal skills
Organizational skills
Ability to work in a fast-paced environment
Multi-tasking aptitude
Job description
A local food service company is looking for a cook with at least 2 years of experience. The ideal candidate will be responsible for food preparation, maintaining kitchen standards, and assisting kitchen staff. Must possess strong multitasking and organizational skills. Flexibility in working hours is essential, as shifts may include weekends and public holidays. Candidates should be able to work in a team and manage food safety procedures effectively. Immediate start is preferred.