LINE COOK

Manduca Foods Corporation; Taguig; Hybrid; PHP 223,000 - 335,000; Full time

Job summary

Manduca Foods Corporation in Taguig, Philippines is hiring a Line Cook to prepare high-quality dishes at a designated station, follow recipes, ensure station cleanliness, and support daily kitchen operations.

You will work in a fast-paced environment, monitor ingredient freshness and safety, manage stock needs, and coordinate with kitchen staff to deliver smooth service. Experience preferred, with attention to detail and consistency.

Qualifications

• 1 year of kitchen or line cook experience preferred
• Knowledge of basic cooking techniques and food safety
• Ability to work in a fast-paced environment
• Strong attention to detail and consistency

Responsibilities

• Prepare and cook menu items according to standard recipes and portioning
• Maintain cleanliness and organization of the assigned station
• Ensure ingredients are fresh, properly stored, and prepared for service
• Conduct daily inventory and report stock needs for the station
• Follow food safety, sanitation, and kitchen safety standards
• Coordinate with other kitchen staff to ensure smooth service

Skills

Cooking

Line cook

Food safety

Attention to detail

Job description

About the role

The Line Cook is responsible for preparing high-quality dishes at an assigned kitchen station. This role ensures proper food preparation, recipe compliance, station cleanliness, and inventory management to support daily kitchen operations.

Key responsibilities

• Prepare and cook menu items according to standard recipes and portioning

• Maintain cleanliness and organization of the assigned station

• Ensure ingredients are fresh, properly stored, and prepared for service

• Conduct daily inventory and report stock needs for the station

• Follow food safety, sanitation, and kitchen safety standards

• Coordinate with other kitchen staff to ensure smooth service

About you

• At least 1 year of kitchen or line cook experience preferred

• Knowledge of basic cooking techniques and food safety

• Ability to work in a fast-paced environment

• Strong attention to detail and consistency