Line Cook: Fast-Paced Kitchen, Filipino/Asian Flavors

ZC KINGS MANPOWER COOPERATIVE; Tagaytay; On-site; PHP 201,000 - 335,000; Full time

Job summary

ZC KINGS MANPOWER COOPERATIVE in Tagaytay City, Cavite, is seeking a skilled Line Cook to join our culinary team and help prepare high-quality dishes in a fast-paced kitchen. You will play a crucial role in maintaining food standards and supporting overall kitchen operations.

The position emphasizes consistency, food safety, and teamwork, with opportunities for skill development and career progression within the hospitality sector.

Qualifications

• Experience in a Line Cook role in a hospitality setting.
• Strong knowledge of food safety and sanitation standards.
• Ability to work under pressure with attention to detail.
• Good communication and teamwork skills.
• Physical stamina to stand for long periods.
• Shifts include evenings, weekends, and holidays.
• Passion for culinary excellence.

Responsibilities

• Prepare and cook menu items according to recipes, portions, and presentation standards.
• Keep station clean and organized during each shift.
• Monitor food quality and consistency to meet standards.
• Collaborate with kitchen staff and waitstaff for timely service.
• Follow food safety and sanitation protocols.
• Receive feedback from head chef and adjust techniques.
• Manage station inventory and report replenishment needs.
• Assist with prep tasks and advance components for service.
• Adapt to menu changes and special requests.
• Maintain professionalism in a demanding kitchen.

Skills

Line Cook experience

Food safety knowledge

Teamwork

Stamina

Flexible shifts

Filipino/Asian cuisine knowledge

Education

Culinary qualifications

Job description

ZC KINGS MANPOWER COOPERATIVE in Tagaytay City, Cavite, is seeking a skilled Line Cook to join our culinary team and help prepare high-quality dishes in a fast-paced kitchen. You will play a crucial role in maintaining food standards and supporting overall kitchen operations.

The position emphasizes consistency, food safety, and teamwork, with opportunities for skill development and career progression within the hospitality sector.