Line Cook

Solin Hotel and Resort Corp; Silang; On-site; PHP 201,000 - 268,000; Full time

Job summary

Solin Hotel and Resort Corp in Cavite, Philippines is seeking a Cook to handle daily kitchen tasks, from prep to plating. You will cook dishes to order, maintain station cleanliness, manage storage and sanitation, and ensure food quality.

Strong teamwork and multitasking are essential to deliver orders accurately and on time. Experience in a hotel or resort kitchen is a plus, and the role requires adherence to health codes and collaboration with servers to synchronize orders for a smooth service

Qualifications

• Experience in hotel or resort kitchen preferred.
• Ability to multitask and work under pressure.
• Knowledge of food safety and sanitation practices.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prep: Washing, chopping, portioning ingredients, sauces, and stocking stations.
• Cooking: Prepare and cook dishes to order following recipes and presentation standards.
• Station Management: Keep assigned area clean, organized, and stocked during service.
• Quality Control: Ensure dishes meet standards for taste, consistency, and presentation.

Skills

Teamwork

Communication

Multitasking

Food safety

Job description

• Preparation (Prep): Washing, chopping, portioning ingredients, making sauces, and stocking stations with necessary supplies before service.

• Cooking: Preparing and cooking dishes to order, following recipes, portion controls, and presentation standards using kitchen equipment.

• Station Management: Keeping their assigned area (e.g., grill, sauté, pantry) clean, organized, and fully stocked throughout service.

• Quality Control: Ensuring all dishes meet restaurant standards for taste, consistency, and presentation before being sent out.

• Food Safety & Sanitation: Following health codes, sanitizing surfaces, handling food properly, and managing storage.

• Teamwork & Communication: Coordinating with other cooks and servers to ensure all orders are ready simultaneously and delivered efficiently.

• Cleanup: Cleaning their station, washing dishes, and storing leftovers after service.

• Can do Multitasking