Line Cook

EMBLUJU INC.; Muntinlupa; On-site; PHP 201,000 - 268,000; Full time

Job summary

EMBLUJU INC. in Metro Manila is seeking a dedicated kitchen staff member to prepare ingredients, cook menu items, and maintain quality plating under chef direction.

You will operate grills, fryers, ovens, and stoves, ensuring dishes are presented attractively and consistently, while upholding strict food safety standards and station cleanliness.

Qualifications

• Prepare ingredients by chopping, slicing, marinating, and portioning.
• Cook menu items according to recipes and chef’s instructions.
• Operate kitchen equipment such as grills, fryers, ovens, and stoves.
• Ensure dishes are plated consistently and attractively.
• Maintain cleanliness and organization of the assigned station.
• Restock supplies and ingredients during shifts.
• Follow food safety and sanitation standards at all times

Responsibilities

• Prepare ingredients by chopping, slicing, marinating, and portioning.
• Cook menu items according to recipes and chef’s instructions.
• Operate kitchen equipment such as grills, fryers, ovens, and stoves.
• Ensure dishes are plated consistently and attractively.
• Maintain cleanliness and organization of the assigned station.
• Restock supplies and ingredients during shifts.
• Follow food safety and sanitation standards at all times

Skills

Food preparation

Plating and presentation

Food safety

Clean as you go

Tools

Grills

Fryers

Ovens

Stoves

Job description

• Prepare ingredients by chopping, slicing, marinating, and portioning.

• Cook menu items according to recipes and chef’s instructions.

• Operate kitchen equipment such as grills, fryers, ovens, and stoves.

• Ensure dishes are plated consistently and attractively.

• Maintain cleanliness and organization of the assigned station.

• Restock supplies and ingredients during shifts.

• Follow food safety and sanitation standards at all times