Line Cook

Il Lupino Prime Manila by Peter Zwiener; Pasay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A premier Italian restaurant in Metro Manila is seeking a skilled cook proficient in preparing steaks and authentic Italian dishes. The role involves managing cooking stations, ensuring food safety, and collaborating with kitchen staff during busy service periods. Ideal candidates should possess strong cooking techniques and effective communication skills.

Qualifications

• Proficient in preparing and cooking steaks and Italian dishes.
• Knowledge of health and safety protocols in food handling.
• Ability to manage multiple orders in a fast-paced kitchen.

Responsibilities

• Prepare and cook steaks and Italian dishes to order.
• Maintain organized cooking stations and manage inventory.
• Plate dishes ensuring visual appeal and proper garnishing.

Skills

Cooking techniques

Knife skills

Time management

Food safety

Teamwork

Job description

• Food Preparation & Cooking: Prepare and cook steaks to order, ensuring proper doneness, and prepare Italian dishes like pasta, sauces, risotto, and pizzas with attention to authenticity and quality.
• Station & Inventory Management: Maintain organized and clean cooking stations, manage inventory of ingredients, and ensure all items are fresh and stocked for both steak and Italian dishes.
• Plating & Presentation: Plate dishes according to restaurant standards, ensuring each steak and Italian dish is visually appealing and garnished appropriately.
• Food Safety & Sanitation: Follow health and safety protocols to maintain cleanliness and proper food handling, ensuring all ingredients are stored correctly and hygienically.
• Collaboration & Efficiency: Work closely with other kitchen staff, communicate effectively, manage time during busy service periods, and adapt to customer requests and special menu needs.

Cooking Skills & Techniques: Proficient in preparing and cooking various dishes using different techniques (grilling, sautéing, frying, etc.).

Knife Skills: Ability to handle and use kitchen knives safely and efficiently for food preparation.

Time Management: Capable of managing multiple tasks and orders in a fast-paced environment while ensuring timely service.

Food Safety & Sanitation: Knowledge of food safety standards, proper food handling, and maintaining a clean, organized workspace.

Teamwork & Communication: Ability to work well with kitchen staff, communicate effectively, and collaborate on food orders and preparation.