Line Cook

The Moment Group; Baguio; On-site; PHP 201,000 - 268,000; Full time

Job summary

The Moment Group is hiring a Kitchen Associate in the Philippines to support a fast-paced kitchen team. You will prep ingredients, cook across grill, fry, sauté, roast, and steam, and ensure quality, portioning and presentation standards.

You will maintain station organization and cleanliness while coordinating with teammates for timely service. Ideal candidates have basic cooking knowledge, ability to work in a busy environment, strong teamwork and time management, and willingness to work

Qualifications

• Prior kitchen or food prep experience preferred.
• Basic knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, communication, and time management skills.
• Willing to work shifting schedules, weekends, and holidays.

Responsibilities

• Prep ingredients (chop, slice, marinate, measure) according to recipe standards.
• Cook menu items across various techniques (grill, fry, sauté, roast, steam).
• Uphold food quality, portioning, presentation, and consistency standards.
• Restock stations and keep ingredients organized.
• Maintain kitchen cleanliness, sanitation, and food safety standards.
• Follow kitchen procedures, recipes, and prep guidelines accurately.
• Coordinate with team members for timely food prep and service.
• Support smooth kitchen operations during peak service hours.
• Properly handle and maintain kitchen tools and equipment.

Skills

Kitchen experience

Cooking knowledge

Fast-paced work

Teamwork & time mgmt

Flexible shifts

Job description

Job Responsibilities:

• Prep ingredients (chop, slice, marinate, measure) according to recipe standards
• Cook menu items across various techniques (grill, fry, sauté, roast, steam)
• Uphold food quality, portioning, presentation, and consistency standards
• Restock stations and keep ingredients organized
• Maintain kitchen cleanliness, sanitation, and food safety standards
• Follow kitchen procedures, recipes, and prep guidelines accurately
• Coordinate with team members for timely food prep and service
• Support smooth kitchen operations during peak service hours
• Properly handle and maintain kitchen tools and equipment

Qualifications:

• Prior kitchen or food prep experience preferred
• Basic knowledge of cooking techniques and kitchen operations
• Ability to work efficiently in a fast-paced environment
• Strong teamwork, communication, and time management skills
• Willing to work shifting schedules, weekends, and holidays