A reputable outsourcing service provider is seeking a dedicated kitchen staff member in Quezon City, Philippines. The ideal candidate will be responsible for preparing food, managing workflow in the kitchen, and ensuring quality and cleanliness of all food prepared. Candidates should possess basic cooking skills and understand food safety procedures. A flexible schedule and immediate availability are required for this role.
Qualifications
Prepared to work a shifting schedule.
Available to start as soon as possible.
Responsibilities
Prepare food for entrees, sauces, and side dishes.
Oversee the cooking process from start to finish.
Ensure freshness of ingredients and quality standards.
Follow safety and sanitation procedures.
Clean work areas and equipment.
Manage kitchen inventory and waste disposal.
Skills
Basic cooking skills
Understanding of food service equipment
Knowledge of food safety and sanitation
Understanding of ingredients and cooking methods
Job description
RESPONSIBILITIES
Prepare food: Chop, mix, and cook food for entrees, sauces, and side dishes
Manage workflow: Oversee the cooking process from start to finish, determining how long each step takes
Ensure quality: Ensure ingredients are fresh, and that food is prepared to quality standards
Maintain sanitation: Follow safety, sanitation, and food handling procedures
Clean: Clean work areas, equipment, utensils, and dishes
Manage inventory: Manage the kitchen's inventory and waste disposal
SKILLS
Basic cooking skills
Understanding of how to use food service equipment, such as knives, pots and pans, ovens, and grills
Knowledge of food safety, sanitation, and quality control