Line Cook

Fame.Dish Inc.; Mandaluyong; On-site; PHP 180,000 - 240,000; Full time

Job summary

Fame.Dish Inc. in Metro Manila is hiring a kitchen cook to prepare, portion, and plate menu items with consistency and accuracy. You will set up your station, maintain a clean, and sanitary work area while following food safety guidelines.

You will monitor ingredients with FIFO, collaborate closely with the kitchen team, and assist during rush periods to sustain a fast, organized workflow.

Qualifications

• Solid knife skills and working knowledge of core cooking techniques (frying, grilling, sautéing, etc.)
• Strong multitasking ability with a calm, organized approach under pressure
• Dependable and punctual, with flexible availability including weekends, and holidays

Responsibilities

• Prepare, portion, and plate menu items with consistency and accuracy, following standardized recipes
• Set up, stock, and organize your station before each shift to ensure smooth, efficient service
• Maintain a clean, sanitized work area and strictly follow food safety and handling guidelines
• Monitor and rotate ingredients using FIFO (First In, First Out) to reduce waste and ensure freshness
• Coordinate closely with the kitchen team, support fellow cooks during rush periods, and help maintain a fast, organized workflow

Skills

Knife skills

Cooking techniques

Multitasking

Punctuality

Job description

Key Responsibilities

• Prepare, portion, and plate menu items with consistency and accuracy, following standardized recipes




• Set up, stock, and organize your station before each shift to ensure smooth, efficient service




• Maintain a clean, sanitized work area and strictly follow food safety and handling guidelines




• Monitor and rotate ingredients using FIFO (First In, First Out) to reduce waste and ensure freshness




• Coordinate closely with the kitchen team, support fellow cooks during rush periods, and help maintain a fast, organized workflow

Requirements

• At least 1 year of experience working in a fast-paced kitchen or restaurant environment




• Solid knife skills and working knowledge of core cooking techniques (frying, grilling, sautéing, etc.)




• Strong multitasking ability with a calm, organized approach under pressure




• Dependable and punctual, with flexible availability including weekends, and holidays