Grill & Japanese Line Cook — Fast-Paced Kitchen

Easyfood Restaurants Corp.; Pasig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A restaurant in Metro Manila is seeking an experienced Line Cook to join their kitchen team. The position requires maintaining high standards in meal preparation, especially in grilled meat and Japanese dishes. Candidates should have at least 1-2 years of experience, excellent knife skills, and a passion for cooking. A meat handler certification is necessary, and the role involves collaboration with the kitchen team and adherence to food safety protocols. Willingness to work on shifting schedules, including weekends and holidays, is essential.

Qualifications

• Minimum 1-2 years of experience as a line cook or commis.
• Experience in Japanese cuisine is a plus.
• Meat handler certification required.
• Familiarity with food safety and sanitation protocols.

Responsibilities

• Maintain a clean and organized workstation.
• Prepare grilled meat and Japanese dishes.
• Ensure kitchen cleanliness and safety compliance.
• Monitor inventory and assist with stock rotation.
• Collaborate with kitchen team for customer service.

Skills

Attention to detail

Ability to work under pressure

Knife skills

Knowledge of grilling techniques

Team collaboration

Passion for cooking

Job description

A restaurant in Metro Manila is seeking an experienced Line Cook to join their kitchen team. The position requires maintaining high standards in meal preparation, especially in grilled meat and Japanese dishes. Candidates should have at least 1-2 years of experience, excellent knife skills, and a passion for cooking. A meat handler certification is necessary, and the role involves collaboration with the kitchen team and adherence to food safety protocols. Willingness to work on shifting schedules, including weekends and holidays, is essential.