Cooks

LOLA ZENY'S LUTONG BAHAY; Makati; On-site; PHP 180,000 - 300,000; Full time

Job summary

LOLA ZENY'S LUTONG BAHAY in Makati is looking for a dedicated cook to handle ingredient preparation, mise en place, and cooking to standardized recipes.

You will monitor quality, portion sizes, temperature, freshness and holding times, while upholding sanitation and kitchen safety. You’ll coordinate with the Team Leader to prioritize orders and ensure timely service, maintain clean stations, and assist with FIFO rotation and inventory controls.

Qualifications

• Prepare ingredients, mise en place, and cooking stations before services.
• Cook menu items consistently according to standardized recipes and presentation standards.
• Monitor food quality, portion sizes, temperature, freshness, and holding times.
• Maintain proper food handling, sanitation, and kitchen safety practices.
• Coordinate with the Team Leader and Dispatcher to prioritize orders and avoid delays.
• Monitor ingredients usage and report shortages, spoilage, wastage, or quality issues.
• Keep the assigned workstation, tools, and equipment clean and organized.
• Assis with receiving, storage, labeling and proper FIFO rotation when assigned.

Responsibilities

• Prepare ingredients, mise en place, and cooking stations before services.
• Cook menu items consistently according to standardized recipes and presentation standards.
• Monitor food quality, portion sizes, temperature, freshness, and holding times.
• Maintain proper food handling, sanitation, and kitchen safety practices.
• Coordinate with the Team Leader and Dispatcher to prioritize orders and avoid delays.
• Monitor ingredients usage and report shortages, spoilage, wastage, or quality issues.
• Keep the assigned workstation, tools, and equipment clean and organized.
• Assist with receiving, storage, labeling and proper FIFO rotation when assigned.

Skills

Food preparation

Recipe adherence

Quality control

Sanitation & safety

Inventory awareness

Team coordination

Time management

Job description

• Prepare ingredients, mise en place, and cooking stations before services.

• Cook menu items consistently according to standardized recipes and presentation standards.

• Monitor food quality, portion sizes, temperature, freshness, and holding times.

• Maintain proper food handling, sanitation, and kitchen safety practices.

• Coordinate with the Team Leader and Dispatcher to prioritize orders and avoid delays.

• Monitor ingredients usage and report shortages, spoilage, wastage, or quality issues.

• Keep the assigned workstation, tools, and equipment clean and organized.

• Assis with receiving, storage, labeling and proper FIFO rotation when assigned.