LINE COOK

CABALEN MANAGEMENT COMPANY INC.; Metro Manila; On-site; PHP 201,000 - 268,000; Full time

Job summary

CABALEN MANAGEMENT COMPANY INC. in Metro Manila, Philippines is seeking a line cook.

The role involves preparing and cooking food at an assigned kitchen station, maintaining a clean workspace, following recipes and food safety standards to ensure timely plating during service. Responsibilities include station setup with mise en place, chopping and portioning ingredients, monitoring temperatures, and executing menu items to recipe specifications.

Responsibilities

• Stock ingredients and prepare mise en place.
• Chop, slice, portion, marinate, and season ingredients.
• Execute menu items to recipe specifications and monitor times.
• Plate dishes according to presentation standards.
• Coordinate with chefs and expeditors to time orders correctly.
• Sanitize station and follow food safety regulations.
• Close station and prep for next shift.

Job description

About the role

A line cook prepares and cooks food at an assigned kitchen station, maintains a clean and organized workspace, follows recipes and food safety standards, and ensures timely, accurate plating during service.

Station setup: Stock ingredients, prepare mise en place, check temperatures, and ensure equipment is functioning.

Food preparation: Chop, slice, portion, marinate, and season ingredients.

Cooking: Execute menu items to recipe specifications, monitor cooking times and temperatures, and maintain consistency.

Plating: Assemble dishes according to presentation standards.

Coordination: Communicate with chefs, expeditors, and other cooks to time orders correctly.

Sanitation: Clean and sanitize the station throughout service; follow food safety regulations.

Closing duties: Clean equipment, store ingredients, and prepare the station for the next shift.