Line Cook

M - POCHERO RESTAURANT; Cebu City; On-site; PHP 133,920 - 200,880; Full time

Benefits offered by this job

Free Meals

Job summary

A local dining establishment in Cebu City is seeking a line cook. Responsibilities include preparing ingredients, cooking dishes, and maintaining kitchen hygiene. This position requires no prior experience and focuses on collaboration with the kitchen staff. Key skills include attention to detail and customer orientation. Free meals are provided as a government-mandated benefit.

Qualifications

• No experience required.

Responsibilities

• Prepping ingredients for cooking.
• Cooking dishes according to the menu.
• Maintaining cleanliness in the kitchen.
• Assisting with stock rotation.
• Collaborating with kitchen staff.
• Ensuring quality control of dishes.

Skills

Self-Starter

Kitchen Hygiene

Stewarding

Mise-En-Place

Customer Oriented

Discretion

Written and Verbal Communication Skills

Heavy Lifting

Attention to Details

Job description

Job Description

A line cook is responsible for preparing and cooking food in a professional kitchen, typically working under the supervision of the head chef or kitchen manager. Their duties include:

• Food Preparation: Prepping ingredients such as chopping vegetables, marinating meats, and making sauces according to recipe specifications.
• Cooking and Plating: Cooking dishes according to the menu, ensuring food is prepared in a timely manner and presented according to restaurant standards.
• Maintaining Cleanliness: Ensuring the kitchen and workstations are kept clean and organized, following sanitation and food safety guidelines.
• Managing Inventory: Assisting with stock rotation and keeping track of kitchen supplies to ensure no shortages or wastage.
• Collaboration: Working closely with other kitchen staff to ensure smooth kitchen operations, including communication with servers and other cooks.
• Quality Control: Ensuring the consistency and quality of dishes, adjusting seasoning and presentation as needed.

Basic Requirements

• No experience required

Key Skills

• Self-Starter
• Kitchen Hygiene
• Stewarding
• Mise-En-Place
• Customer Oriented
• Discretion
• Written and Verbal Communication Skills
• Heavy Lifting
• Attention to Details

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately:

• withholds your ID,
• requires you to provide a guarantee or collects property,

Government Mandated Benefits

Free Meals