Line Cook at The Bistro Group
Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen area.
- Assist in inventory management and stock rotation.
- Collaborate with kitchen staff to ensure timely service.
- Adhere to food safety and sanitation standards at all times.
Job Details
- Seniority level: Not Applicable
- Employment type: Full-time
- Job function: Other
- Industries: Restaurants