Lead Steward & Kitchen Operations Supervisor

Marriott Hotel Manila; Malay; On-site; PHP 420,000 - 540,000; Full time

Job summary

Marriott International is seeking a Kitchen Operations Supervisor for our hotel in the Philippines. You will manage daily utility operations, supervise dish room and cleaning, and oversee back dock activities to ensure smooth service and guest satisfaction.

You will lead a team, monitor inventory and budgets, and enforce safety and sanitation standards while working within brand standards. This role emphasizes teamwork and operational excellence in a busy kitchen environment.

Qualifications

• High school diploma or GED; 4 years experience in procurement, F&B, culinary, or related area.
• 2-year degree in Hotel/Restaurant Management or related major; 2 years experience in procurement, F&B, culinary, or related area.

Responsibilities

• Manage day-to-day kitchen utility operations and staff coordination.
• Supervise dish room, night cleaning, back dock cleaning and maintenance.
• Monitor inventories of food, equipment, smallware, and liquor; report shortages.
• Enforce sanitation standards and food handling compliance.

Skills

Procurement

F&B operations

Staff supervision

Education

High school diploma or GED; 4 years experience in procurement, F&B, culinary, or related professional area

2-year degree in Hotel/Restaurant Management or related major; 2 years experience in procurement, F&B, culinary, or related professional area

Job description

Marriott International is seeking a Kitchen Operations Supervisor for our hotel in the Philippines. You will manage daily utility operations, supervise dish room and cleaning, and oversee back dock activities to ensure smooth service and guest satisfaction.

You will lead a team, monitor inventory and budgets, and enforce safety and sanitation standards while working within brand standards. This role emphasizes teamwork and operational excellence in a busy kitchen environment.