Head of Kitchen Operations & Stewardship

Sheraton Hotels & Resorts; Cebu City; On-site; PHP 446,000 - 670,000; Full time

Job summary

Sheraton Hotels & Resorts is seeking a Kitchen Manager to oversee daily kitchen utility operations and staff at our Cebu location. The role focuses on dish room functions, cleaning, maintenance, and banquet plating while striving to improve guest and employee satisfaction within budget constraints.

Responsibilities include supervising non-cooking staff, managing inventories, and ensuring compliance with sanitation and safety standards.

Qualifications

• Requires a high school diploma or GED with 4 years experience in procurement, food & beverage, culinary, or related area.
• Alternative: 2-year degree in Hotel & Restaurant Management or related major with 2 years experience in procurement, F&B, culinary, or related area.

Responsibilities

• Manages day-to-day kitchen utility operations and staff.
• Oversees dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
• Supervises kitchen employees not actively engaged in cooking and ensures adherence to safety and sanitation standards.
• Monitors inventories of food, equipment, smallware, and liquor; reports shortages.
• Ensures compliance with all applicable laws and regulations; maintains operating budget.

Skills

Leadership

Staff supervision

Budget management

Food safety

Education

High school diploma or GED

2-year degree in Hotel & Restaurant Management, Hospitality, Business Administration, or related major

Job description

Sheraton Hotels & Resorts is seeking a Kitchen Manager to oversee daily kitchen utility operations and staff at our Cebu location. The role focuses on dish room functions, cleaning, maintenance, and banquet plating while striving to improve guest and employee satisfaction within budget constraints.

Responsibilities include supervising non-cooking staff, managing inventories, and ensuring compliance with sanitation and safety standards.