Lead QA & Food Safety Supervisor — Food Tech

Bounty Fresh Food, Inc.; Bamban; On-site; PHP 600,000 - 800,000; Full time

Job summary

Bounty Fresh Food, Inc. is seeking a QA/QC Lead to oversee the QA and QC Team, ensuring products meet quality standards and regulatory requirements.

You will supervise staff, delegate tasks, and drive continuous improvement across production lines. The role requires a degree in Engineering, Manufacturing, Food Technology, or related field, 3–5 years in QA/QC with 1–2 years in supervision, and strong knowledge of GMP, HACCP, and food safety practices.

Qualifications

• Degree in Engineering, Manufacturing, Food Technology, Industrial Technology, or related field.
• Certifications in QA/QC not required but valued.
• 3–5 years in quality assurance or quality control and 1–2 years in a supervisory role.
• Experience in a manufacturing company is a plus.
• Knowledge of GMP, HACCP and food safety practices.

Responsibilities

• Lead QA and QC Team by overseeing and supervising team members.
• Delegate tasks and provide guidance to ensure effectiveness and productivity.
• Assist in plant-based and toll-based trial runs, shelf-life studies, and related testing.
• Coordinate with Production, NPD, R&D, Operations, OCS, Supply Chain and Sales to implement product/process improvements and address quality issues.
• Prepare for and participate in client and regulatory food safety audits and accreditations.
• Evaluate audit findings and implement corrective and preventive actions.
• Develop and implement QA policies to ensure regulatory compliance and customer satisfaction.
• Conduct internal and external quality audits and inspections of tollers, suppliers and store concessionaires.
• Provide GMP and Food Safety Awareness training to all plant/store-based handlers.

Skills

Leadership

Analytical skills

Communication

Decision-making

Integrity

Education

Engineering, Manufacturing, Food Technology or related field

Job description

Bounty Fresh Food, Inc. is seeking a QA/QC Lead to oversee the QA and QC Team, ensuring products meet quality standards and regulatory requirements.

You will supervise staff, delegate tasks, and drive continuous improvement across production lines. The role requires a degree in Engineering, Manufacturing, Food Technology, or related field, 3–5 years in QA/QC with 1–2 years in supervision, and strong knowledge of GMP, HACCP, and food safety practices.