Lead Cook & Kitchen Team Leader

Lettered L Food Services, Inc.; Cabuyao; On-site; PHP 201,000 - 290,000; Full time

Job summary

Lettered L Food Services, Inc. is seeking a Cook to oversee food preparation according to daily menus and dietary restrictions. The role includes supervising staff, ensuring hygiene, and maintaining safe cooking practices in a busy kitchen.

The cook will regulate temperatures, measure ingredients precisely, train assistants, and monitor doneness through sensory checks to minimize waste and ensure quality servings for the day.

Qualifications

• Observe personal hygiene and sanitation in daily kitchen tasks.
• Follow PPE protocols and company food safety standards.
• Supervise kitchen staff and coordinate cooking activities.
• Ensure accurate measurement and portion control.

Responsibilities

• Observe personal hygiene, sanitation, PPE usage, and food safety standards.
• Clean and inspect kitchen equipment, appliances, and work areas.
• Clean, cut, and cook meat, fish, and poultry.
• Regulate oven, broiler, grill, and roaster temperatures.
• Weigh, measure, and mix ingredients using kitchen tools.
• Train kitchen assistants and supervise staff.
• Test cooked foods for doneness by tasting, smelling, or piercing.
• Estimate expected food consumption to procure supplies.
• Coordinate and supervise work of kitchen staff.
• Use measuring cups, tongs, ladle, wire mesh strainer, and scales for accuracy.
• Prevent undercooking; thaw frozen foods at safe temperatures (0-50°C).

Skills

Food safety

Kitchen supervision

Measuring ingredients

PPE usage

Tools

Measuring cups

Ladle

Tongs

Wire mesh strainer

Weighing scale

Job description

Lettered L Food Services, Inc. is seeking a Cook to oversee food preparation according to daily menus and dietary restrictions. The role includes supervising staff, ensuring hygiene, and maintaining safe cooking practices in a busy kitchen.

The cook will regulate temperatures, measure ingredients precisely, train assistants, and monitor doneness through sensory checks to minimize waste and ensure quality servings for the day.