Senior Line Cook

The Moment Group; Manila; On-site; PHP 420,000 - 540,000; Full time

Job summary

The Moment Group in Manila is seeking a dedicated Senior Line Cook to support daily kitchen operations, ensure consistent food quality, and maintain fast-paced service. The ideal candidate is passionate about food preparation, capable of leading kitchen staff, and committed to maintaining high culinary and sanitation standards.

You will lead line cooks, uphold sanitation standards, and coordinate with the Kitchen Supervisor to meet timely service and cost controls.

Qualifications

• 2-3 years of experience in a restaurant kitchen or similar role.
• Strong knowledge of food preparation techniques and kitchen operations.
• Leadership skills with the ability to manage and motivate a team.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and plate food items according to company recipes and quality standards.
• Supervise and assist line cooks and kitchen staff during daily operations.
• Coordinate food orders and ensure timely preparation and service.
• Oversee food preparation, cooking, portioning, and plating according to company standards.
• Maintain consistency, quality, and presentation of all menu items.
• Ensure proper food handling, cleanliness, sanitation, and kitchen safety practices.
• Train and guide junior kitchen staff on proper cooking techniques and kitchen procedures.
• Coordinate with other team members to ensure smooth restaurant operations.
• Support Kitchen Supervisor and Kitchen Manager in achieving operational goals.

Skills

Leadership

Food safety

Communication

Multitasking

Teamwork

Kitchen operations

Job description

We are looking for a dedicated and experienced Senior Line Cook to support daily kitchen operations and ensure consistent food quality and efficiency in a fast-paced restaurant environment. The ideal candidate is passionate about food preparation, capable of leading kitchen staff, and committed to maintaining high culinary and sanitation standards.

Job Responsibilities

• Prepare, cook, and plate food items according to company recipes and quality standards
• Supervise and assist line cooks and kitchen staff during daily operations
• Coordinate food orders and ensure timely preparation and service
• Oversee food preparation, cooking, portioning, and plating according to company standards
• Maintain consistency, quality, and presentation of all menu items
• Ensure proper food handling, cleanliness, sanitation, and kitchen safety practices
• Assist in inventory control, stock rotation, and minimizing food waste
• Train and guide junior kitchen staff on proper cooking techniques and kitchen procedures
• Coordinate with other team members to ensure smooth restaurant operations
• Support Kitchen Supervisor and Kitchen Manager in achieving operational goals

Qualifications

• At least 2-3 years of experience in a restaurant kitchen or similar role
• Strong knowledge of food preparation techniques and kitchen operations
• Leadership skills with the ability to manage and motivate a team
• Ability to work efficiently under pressure in a fast-paced environment
• Good communication, multitasking, and teamwork skills
• Knowledge of food safety and sanitation standards
• Willing to work on shifting schedules, weekends, and holidays