Line Cook & Prep Specialist — Fresh, Precise & Team‑Focused

DM Global Inc.; Laguna; On-site; PHP 200,880 - 334,800; Full time

Benefits offered by this job

13th Month Pay

Pag-IBIG Fund

SSS/GSIS

Company Social Events

Employee Discount

Gym Membership

Job summary

DM Global Inc. in Laguna invites a skilled kitchen cook to join our team. The role requires preparing ingredients, cooking menu items to recipes, plating, and maintaining cleanliness and organization during shifts.

You'll work with the Sous Chef and Head Chef to ensure smooth operations, monitor portion control, minimize waste, and uphold quality, cost efficiency, and presentation standards while complying with safety guidelines.

Qualifications

• Graduate of Hospitality Management, Culinary Arts, or related field

Responsibilities

• Prepare ingredients by chopping, marinating, and portioning according to recipes and kitchen standards
• Cook menu items consistently in line with established recipes and quality guidelines
• Plate dishes with strong attention to presentation, portion size, and visual appeal
• Maintain cleanliness and organization of the assigned workstation throughout the shift
• Ensure all kitchen equipment is functioning correctly and properly cleaned and sanitized
• Restock ingredients and supplies before, during, and after service as needed
• Work closely with fellow cooks, the Sous Chef, and the Head Chef to ensure smooth kitchen operations
• Communicate clearly with the kitchen team to coordinate timing and flow of dishes
• Monitor portion control and consistency to maintain food quality and cost efficiency
• Minimize food waste while maintaining speed, efficiency, and high standards

Education

Hospitality Management or Culinary Arts or related field

Job description

DM Global Inc. in Laguna invites a skilled kitchen cook to join our team. The role requires preparing ingredients, cooking menu items to recipes, plating, and maintaining cleanliness and organization during shifts.

You'll work with the Sous Chef and Head Chef to ensure smooth operations, monitor portion control, minimize waste, and uphold quality, cost efficiency, and presentation standards while complying with safety guidelines.