Lead Cook, Hot Kitchen - HACCP & Team Leadership

Accor; Manila; On-site; PHP 502,000 - 670,000; Full time

Job summary

Accor in Manila is seeking a Culinary Supervisor to lead and train a team of cooks across dedicated sections, ensuring high standards of food quality and presentation. You will uphold HACCP-based food safety, hygiene, and storage practices, and supervise daily operations to meet hotel standards.

You will be responsible for ensuring personal cleanliness, proper deportment, and adherence to hotel regulations while performing other duties as assigned by management.

Responsibilities

• Train and supervise a team of cooks in appointed sections
• Prepare food observing hotel standards and local regulations
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in designated areas and ensure adherence by all team members
• Apply HACCP and food safety/hygiene standards
• Store equipment and perishables properly and hygienically
• Perform other duties as assigned by management

Job description

Accor in Manila is seeking a Culinary Supervisor to lead and train a team of cooks across dedicated sections, ensuring high standards of food quality and presentation. You will uphold HACCP-based food safety, hygiene, and storage practices, and supervise daily operations to meet hotel standards.

You will be responsible for ensuring personal cleanliness, proper deportment, and adherence to hotel regulations while performing other duties as assigned by management.