Chef De Partie - Hot Kitchen

Accorhotel; Manila; On-site; PHP 300,000 - 420,000; Full time

Job summary

Accor is seeking a seasoned chef to lead and train a team of cooks in assigned sections, ensuring all dishes meet hotel standards and local regulatory requirements.

You will oversee personal cleanliness, hygiene, and proper deportment, supervise high-quality food production, enforce HACCP-based food safety, and manage storage of equipment and perishables, with other duties as assigned by management.

Responsibilities

• Responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
• Perform other reasonable duties assigned by the management

Job description

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartists, and let your heart guide you in this world where life beats faster.

Job Description

Responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities

Ensure personal cleanliness and proper deportment of all team members

Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.

Perform other reasonable duties assigned by the management