Chef De Partie - Hot Kitchen

Accor; Manila; On-site; PHP 502,000 - 670,000; Full time

Job summary

Accor in Manila is seeking a Culinary Supervisor to lead and train a team of cooks across dedicated sections, ensuring high standards of food quality and presentation. You will uphold HACCP-based food safety, hygiene, and storage practices, and supervise daily operations to meet hotel standards.

You will be responsible for ensuring personal cleanliness, proper deportment, and adherence to hotel regulations while performing other duties as assigned by management.

Responsibilities

• Train and supervise a team of cooks in appointed sections
• Prepare food observing hotel standards and local regulations
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in designated areas and ensure adherence by all team members
• Apply HACCP and food safety/hygiene standards
• Store equipment and perishables properly and hygienically
• Perform other duties as assigned by management

Job description

Company Description

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartists, and let your heart guide you in this world where life beats faster.

Job Description

Responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities

Ensure personal cleanliness and proper deportment of all team members

Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.

Perform other reasonable duties assigned by the management