Heartist Chef de Partie — Hot Kitchen Leader

Accorhotel; Manila; On-site; PHP 300,000 - 420,000; Full time

Job summary

Accor is seeking a seasoned chef to lead and train a team of cooks in assigned sections, ensuring all dishes meet hotel standards and local regulatory requirements.

You will oversee personal cleanliness, hygiene, and proper deportment, supervise high-quality food production, enforce HACCP-based food safety, and manage storage of equipment and perishables, with other duties as assigned by management.

Responsibilities

• Responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
• Perform other reasonable duties assigned by the management

Job description

Accor is seeking a seasoned chef to lead and train a team of cooks in assigned sections, ensuring all dishes meet hotel standards and local regulatory requirements.

You will oversee personal cleanliness, hygiene, and proper deportment, supervise high-quality food production, enforce HACCP-based food safety, and manage storage of equipment and perishables, with other duties as assigned by management.