Lead Commissary Baker & Product Developer

PICKS FOOD PRODUCTS TRADING

Imus

On-site

PHP 420,000 - 660,000

Full time

5 days ago

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Job summary

Picks Food Products Trading seeks a Commissary Manager to oversee daily bakery and production operations, ensuring quality, taste, consistency, and strict food safety standards. You will lead production planning, supervise staff, and drive continuous product improvement.

The ideal candidate has aBachelor’s degree in Food Technology, Culinary Arts, or related fields, strong leadership and organizational skills, and a willingness to work in a fast-paced production environment in Cavite/Imus,

Qualifications

Bachelor's degree in Food Technology, Culinary Arts, Baking/Pastry Arts, Hospitality Management, Nutrition, or related fields.
Practical knowledge in baking and food production.
Leadership, communication, and organizational skills.
Willingness to learn and work in a fast-paced production environment.
Ability to supervise and guide commissary and production staff.

Responsibilities

Oversee daily commissary and food production operations.
Plan and monitor daily baking and production schedules.
Ensure products meet company standards for quality, taste, appearance, and consistency.
Monitor inventory of ingredients, raw materials, packaging, and supplies.
Coordinate with Purchasing to ensure sufficient supplies are available.
Develop and suggest new baked products, recipes, and product variations.
Conduct product testing and improve existing products.
Monitor food costs, production costs, wastage, and portion control.
Ensure proper sanitation, cleanliness, food safety, and workplace safety.
Supervise, train, and guide commissary and production staff.