master baker

PICKS FOOD PRODUCTS TRADING; Imus; On-site; PHP 420,000 - 660,000; Full time

Job summary

Picks Food Products Trading seeks a Commissary Manager to oversee daily bakery and production operations, ensuring quality, taste, consistency, and strict food safety standards. You will lead production planning, supervise staff, and drive continuous product improvement.

The ideal candidate has aBachelor’s degree in Food Technology, Culinary Arts, or related fields, strong leadership and organizational skills, and a willingness to work in a fast-paced production environment in Cavite/Imus,

Qualifications

• Bachelor's degree in Food Technology, Culinary Arts, Baking/Pastry Arts, Hospitality Management, Nutrition, or related fields.
• Practical knowledge in baking and food production.
• Leadership, communication, and organizational skills.
• Willingness to learn and work in a fast-paced production environment.
• Ability to supervise and guide commissary and production staff.

Responsibilities

• Oversee daily commissary and food production operations.
• Plan and monitor daily baking and production schedules.
• Ensure products meet company standards for quality, taste, appearance, and consistency.
• Monitor inventory of ingredients, raw materials, packaging, and supplies.
• Coordinate with Purchasing to ensure sufficient supplies are available.
• Develop and suggest new baked products, recipes, and product variations.
• Conduct product testing and improve existing products.
• Monitor food costs, production costs, wastage, and portion control.
• Ensure proper sanitation, cleanliness, food safety, and workplace safety.
• Supervise, train, and guide commissary and production staff.

Skills

Baking knowledge

Production management

Food safety

Leadership

Education

Bachelor's degree in Food Technology / Culinary Arts

Job description

About the role

The Commissary Manager will oversee the daily operations of the commissary and ensure that production runs efficiently while maintaining high standards of quality, taste, consistency, food safety, and cleanliness. The ideal candidate should have knowledge and skills in baking, food preparation, production management, and product development.

Key responsibilities

• Oversee daily commissary and food production operations.
• Plan and monitor daily baking and production schedules.
• Ensure products meet company standards for quality, taste, appearance, and consistency.
• Monitor inventory of ingredients, raw materials, packaging, and supplies.
• Coordinate with Purchasing to ensure sufficient supplies are available.
• Develop and suggest new baked products, recipes, and product variations.
• Conduct product testing and improve existing products.
• Monitor food costs, production costs, wastage, and portion control.
• Ensure proper sanitation, cleanliness, food safety, and workplace safety.
• Supervise, train, and guide commissary and production staff.

About you

• Graduate of a Bachelor's Degree or relevant course in Food Technology, Culinary Arts, Baking/Pastry Arts, Hospitality Management, Nutrition, or other related fields.
• With or without experience in commissary, bakery, food production, or related operations.
• Must have practical knowledge and skills in baking and food production.
• Creative and capable of developing or suggesting new baked products that can be introduced and sold by the company.
• Knowledge of food safety, sanitation, inventory management, and production processes is an advantage.
• Strong leadership, communication, and organizational skills.
• Detail-oriented and committed to product quality and consistency.
• Willing to learn and work in a fast-paced production environment.
• Able to effectively manage and supervise a team.

About us

Picks Food Products Trading is a food products company committed to providing quality and innovative food products to our customers. As the business continues to grow, we are looking for a Commissary Manager who can lead food production operations, particularly in baking, product development, and quality control.