Lead Chef de Partie - Master Kitchen Ops & Menu

Dusit Thani Hotel; Laguna; On-site; PHP 335,000 - 502,000; Full time

Job summary

Dusit Thani Hotel in Laguna seeks a Chef de Partie to join our culinary team. You will prepare dishes in your section, uphold quality, safety and sanitation standards, and help control waste and costs.

The role requires at least 2 years in a 5-star hotel, strong leadership, HACCP knowledge, and the ability to plan menus with the Sous Chef. You will contribute to smooth kitchen operations under supervision.

Qualifications

• At least 2 years of Chef de Partie experience in a 5 star hotel.
• Be very knowledgeable about his or her specialty and culinary functions.
• Solid understanding of HACCP.
• Proven track record of cost control including food, equipment, labor and waste to meet the hotel's goals.
• Demonstrate real passion for menu planning and leadership.

Responsibilities

• Prepare dishes in your section according to standard recipes.
• Maintain food quality, presentation and safety standards.
• Ensure proper storage, labeling and inventory control.
• Lead and supervise kitchen staff in your section.
• Assist with menu planning and kitchen supply orders.

Skills

Chef de Partie

HACCP knowledge

Food cost control

Menu planning

Job description

Dusit Thani Hotel in Laguna seeks a Chef de Partie to join our culinary team. You will prepare dishes in your section, uphold quality, safety and sanitation standards, and help control waste and costs.

The role requires at least 2 years in a 5-star hotel, strong leadership, HACCP knowledge, and the ability to plan menus with the Sous Chef. You will contribute to smooth kitchen operations under supervision.