A catering service provider in Davao del Sur is seeking assistance in preparing and serving food for events. Responsibilities include event setup, customer interaction, and maintaining food safety standards. Ideal for individuals who enjoy teamwork and have strong communication skills.
Qualifications
Ability to lift heavy trays and equipment.
Basic understanding of food safety standards.
Excellent customer interaction skills.
Responsibilities
Assist in preparing and cooking food for events.
Help set up and clean up event venues.
Serve food and beverages, ensuring customer satisfaction.
Maintain hygiene and safe food handling during service and cleanup.
Communicate effectively with event coordinators and staff.
Skills
Food handling knowledge
Customer service
Teamwork
Communication skills
Communication
Job description
Job Description
Assist in preparing, cooking, and assembling food items according to the catering menu, ensuring all food is prepared and presented in an appealing and hygienic manner.
Event Setup & Cleanup: Help with setting up tables, chairs, linens, and food stations for events, and assist with post-event cleanup to ensure the venue is left clean and organized.
Serving & Customer Interaction: Serve food and beverages to guests, ensuring excellent customer service and addressing any special requests or dietary needs during events.
Ability to lift heavy trays, equipment, and food items, and stand for long periods during event setups, service, and cleanup.
Food Handling & Hygiene Knowledge: Basic understanding of food safety standards and practices, ensuring that food is stored, prepared, and served in a clean and hygienic manner.
Teamwork & Communication Skills: Ability to work well in a team environment, follow instructions efficiently, and communicate effectively with event coordinators and other staff members.