Kitchen Technician

Hospitality Enterprise Resources Corporation; San Mateo; On-site; PHP 180,000 - 360,000; Full time

Job summary

Timberland Highlands Resort, part of Filinvest Hospitality Property, is seeking a Kitchen Technician to maintain and repair kitchen equipment, ensuring smooth hotel operations.

The role covers preventive maintenance, inspections, troubleshooting, parts coordination, and documentation. Requires 1–2 years of experience in kitchen equipment maintenance or repairs. Join our team to support energy-efficient operations and safety standards across hotel kitchens.

Qualifications

• At least 1–2 years of experience in kitchen equipment maintenance, repair, or preventive maintenance.
• Ability to read manuals and follow PM schedules.
• Willingness to work in hotel kitchen environments.
• Basic understanding of safety and sanitation standards.

Responsibilities

• Inspect kitchen and laundry equipment regularly according to PM schedules.
• Perform preventive maintenance to minimize downtime.
• Complete maintenance checklists accurately and on time.
• Diagnose and repair malfunctions; assist with installations.
• Prepare material estimates and coordinate with procurement.
• Record utility usage and maintain PM and repair logs.
• Support other technicians and suggest process improvements.
• Adhere to safety policies and Fire & Life Safety standards.

Skills

Preventive maintenance

Troubleshooting

Kitchen equipment knowledge

Teamwork

Job description

Filinvest Hospitality Property: Timberland Highlands Resort

Experience: At least 1–2 years of experience in kitchen equipment maintenance, repair, or preventive maintenance.

Create exceptional experiences with Filinvest Hospitality. We are hiring a Kitchen Technician with the following expertise:

1. Equipment Inspection and Preventive Maintenance

• Conduct regular inspections of kitchen and laundry equipment in accordance with preventive maintenance (PM) schedules and shift assignments.
• Perform preventive maintenance activities to ensure optimal equipment performance and minimize downtime.
• Complete operational and maintenance checklists accurately and in a timely manner.
• Monitor equipment condition and recommend repairs, replacements, or upgrades as necessary.

2. Repair and Troubleshooting

• Diagnose and troubleshoot equipment malfunctions and operational issues.
• Perform corrective repairs on kitchen and laundry equipment as required or as directed by supervisors.
• Respond promptly to service requests and concerns raised by kitchen, laundry, and other operational departments.
• Assist in the installation, testing, and commissioning of new equipment and systems.

3. Materials and Resource Management

• Prepare material and parts estimates for maintenance and repair requirements.
• Coordinate with supervisors regarding the procurement of spare parts, tools, and maintenance supplies.
• Ensure proper use and care of tools, equipment, and maintenance resources.

4. Utilities Monitoring and Documentation

• Conduct and record routine monitoring of utility consumption and equipment operating parameters.
• Prepare accurate shift reports, maintenance records, and work completion documentation.
• Maintain updated records of preventive maintenance and repair activities.

5. Operational Support and Continuous Improvement

• Assist fellow technicians in carrying out maintenance and engineering activities as needed.
• Recommend modifications, upgrades, or process improvements to enhance equipment reliability, efficiency, and performance.
• Observe and promote energy conservation initiatives and best engineering practices.

6. Compliance, Safety, and Standards

• Adhere to hotel policies, engineering procedures, and operational standards at all times.
• Ensure compliance with Fire & Life Safety regulations and safe work practices.
• Participate in mandatory Fire & Life Safety training, drills, and re-orientation programs.
• Maintain a clean, organized, and safe work environment in all assigned areas.