Kitchen Technician

Hospitality Enterprise Resources Corporation; Mabalacat; On-site; PHP 240,000 - 360,000; Full time

Job summary

Quest Plus Conference Center Clark is seeking a Kitchen Technician to maintain and repair kitchen and laundry equipment at Filinvest Hospitality Property. The role focuses on inspections, preventive maintenance, and timely repairs to ensure smooth operations.

The ideal candidate has 1–2 years of experience in kitchen equipment maintenance and related hotel industry exposure, with a drive for reliability and energy-conscious practices.

Qualifications

• 1–2 years of experience in kitchen equipment maintenance, repair, or preventive maintenance.
• Hotel or hospitality property experience is preferred.

Responsibilities

• Inspect kitchen and laundry equipment per PM schedules and shift assignments.
• Perform preventive maintenance to maximize equipment performance and minimize downtime.
• Diagnose and repair malfunctions; execute corrective repairs as required.
• Assist in installation, testing, and commissioning of new equipment and systems.
• Prepare material and parts estimates; coordinate procurement of spare parts and tools.
• Monitor utility consumption and maintain maintenance records and reports.
• Support fellow technicians and suggest improvements to reliability and efficiency.
• Adhere to safety, Fire & Life Safety and hotel policies.

Skills

Kitchen equipment maintenance

Preventive maintenance

Repair & troubleshooting

Job description

Filinvest Hospitality Property: Quest Plus Conference Center Clark

Experience: At least 1–2 years of experience in kitchen equipment maintenance, repair, or preventive maintenance.

Create exceptional experiences with Filinvest Hospitality. We are hiring a Kitchen Technician with the following expertise:

1. Equipment Inspection and Preventive Maintenance

• Conduct regular inspections of kitchen and laundry equipment in accordance with preventive maintenance (PM) schedules and shift assignments.

• Perform preventive maintenance activities to ensure optimal equipment performance and minimize downtime.

• Complete operational and maintenance checklists accurately and in a timely manner.

• Monitor equipment condition and recommend repairs, replacements, or upgrades as necessary.

2. Repair and Troubleshooting

• Diagnose and troubleshoot equipment malfunctions and operational issues.

• Perform corrective repairs on kitchen and laundry equipment as required or as directed by supervisors.

• Respond promptly to service requests and concerns raised by kitchen, laundry, and other operational departments.

• Assist in the installation, testing, and commissioning of new equipment and systems.

3. Materials and Resource Management

• Prepare material and parts estimates for maintenance and repair requirements.

• Coordinate with supervisors regarding the procurement of spare parts, tools, and maintenance supplies.

• Ensure proper use and care of tools, equipment, and maintenance resources.

4. Utilities Monitoring and Documentation

• Conduct and record routine monitoring of utility consumption and equipment operating parameters.

• Prepare accurate shift reports, maintenance records, and work completion documentation.

• Maintain updated records of preventive maintenance and repair activities.

5. Operational Support and Continuous Improvement

• Assist fellow technicians in carrying out maintenance and engineering activities as needed.

• Recommend modifications, upgrades, or process improvements to enhance equipment reliability, efficiency, and performance.

• Observe and promote energy conservation initiatives and best engineering practices.

6. Compliance, Safety, and Standards

• Adhere to hotel policies, engineering procedures, and operational standards at all times.

• Ensure compliance with Fire & Life Safety regulations and safe work practices.

• Participate in mandatory Fire & Life Safety training, drills, and re-orientation programs.

• Maintain a clean, organized, and safe work environment in all assigned areas.