Assistant Restaurant Manager

Filinvest Hospitality Corporation; Philippines; On-site; PHP 335,000 - 670,000; Full time

Job summary

Quest Plus Conference Center Clark, part of Filinvest Hospitality, is hiring an Assistant Restaurant Manager with 2+ years in F&B and 5+ years in luxury hotel settings. You will oversee restaurant operations, HR duties, and financial controls to ensure quality service, cost control, and HACCP-compliant practices.

Join a team focused on guest satisfaction, staff development, and revenue growth across restaurant and banquet outlets, with leadership opportunities in service excellence.

Qualifications

• Minimum of 2 years of experience in a similar role within Food and Beverage management.
• At least 5 years of experience working in a 4- to 5-star hotel environment.

Responsibilities

• Assist and ensure that the food and beverage standard for the outlet is consistent and of high quality by working closely with the outlet chef.
• Assist the Restaurant Manager / Director in planning, preparing proposals, ideas and suggestions for promotional and marketing aspects to increase revenue and profit.
• Prepare and submit a comprehensive marketing plan for the outlet to achieve desired revenue.
• Control shift briefing to ensure proper communication flow among Outlet Supervisors, Captain Waiters and staff.
• Maintain professional relationships with regular guests and VIPs through warm, courteous service and recognition.
• Prepare monthly outlet reports and participate in monthly performance meetings to discuss business development and improvements.
• Handle customer queries, feedback and complaints with quick, professional solutions.
• Plan for future staffing needs and recruit in line with company guidelines.
• Prepare detailed introduction programs for new staff and maintain up-to-date staff records.
• Coach, counsel and discipline staff, provide constructive feedback to enhance performance, and resolve disputes.
• Develop efficient work schedules in line with local labor codes and ensure punctual duty with proper uniform.
• Monitor and analyze variations from the budget; develop cost-control systems; review financial reports; strive to maximize revenue vs costs.
• Ensure HACCP guidelines are followed; be familiar with property safety, food safety, first aid and fire procedures; log security incidents.
• Participate in evacuation drills and uphold environmental practices; act as a role model aligned with company standards.

Skills

F&B management

Job description

Filinvest Hospitality Property: Quest Plus Conference Center Clark

Experience: Minimum of 2 years of experience in a similar role within Food and Beverage management. At least 5 years of experience working in a 4- to 5-star hotel environment.

Create exceptional experiences with Filinvest Hospitality. We are hiring an Assistant Restaurant Manager with the following expertise:

1. RESTAURANT OPERATIONS

• Assist and check to ensure that the food and beverage standard for the outlet is consistent and of prescribe high quality by working closely with the outlet chef
• Assists the Restaurant Manager / Director in Planning, preparing proposals, ideas and suggestions to the promotional and marketing aspects for the Restaurant and Banquet outlets with a view to increase revenue and profit.
• Prepares and submits a comprehensive marketing plan for the outlet to achieve desired revenue.
• Controls shift briefing for the outlet as required and to ensure that the Outlet Supervisor and or Captain Waiter conduct the same for every shift to ensure proper communication flow
• Established professional business report with regular guests and patrons by offering warm, courteous service and ensuring VIP recognition is implemented
• Prepares monthly report and other report for the outlet as required
• Conduct monthly meetings for the outlet to discuss performance, problem solving, business development and other related matters
• Responsible, patient and willing to handle customers queries, feedback and complaints with quick solution and professional courtesy

2. HUMAN RESOURCE RESPONSIBILITIES

• Planning for future staffing needs
• Recruiting in line with company guidelines
• Preparing detailed introduction programs for new staff
• Maintaining up-to-date staff records and approving leave request considering business requirements
• Coaching, counseling and disciplining staff, providing constructive feedback to enhance performance
• Resolving disputes
• Producing efficient work schedule in line with local labor codes
• To report for duty punctually wearing the correct uniform and name badge at all times.

3. FINANCIAL RESPONSIBILITIES

• Effectively monitor and analyze variations from the budget
• Develop systems that measure the cost effectiveness of the departments
• Review financial report
• To actively strive to achieve and maximizing of costs against revenues

4. OCCUPATIONAL HEALTH AND SAFETY RESPONSIBILITIES

• Ensures that all areas are in line with HACCP guidelines
• Be familiar with property safety, food safety, first aid and fire emergency procedures
• Initiate action to correct a hazardous situation and notify the F&B Manager / Director of potential dangers
• Ensure security incidents and accidents are logged

5. OTHER DUTIES AS ASSIGNED

• Participates on the regular evacuation drill procedure.
• Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.
• Adheres to environmentally friendly practices such as reduce waste, recycle when possible and reuse, whenever applicable
• Responsible in being a role model of the Company that would be aligned with the Company Standards, Code of Discipline and Policy and Procedures
• Performs other functions and duties which may be assigned by the immediate superior