Kitchen Team Member: Prep, Cook & Quality Control

Clark Development Corporation; Mabalacat; Presencial; PHP 180.000 - 240.000; Jornada completa

Descripción de la vacante

Clark Development Corporation is seeking a kitchen crew member to prepare, cook, and assemble meals following standardized recipes. You will maintain portion sizes, presentation, and cooking quality while adhering to FIFO/FEFO storage and strict sanitation standards.

The role requires physical endurance, ability to work under pressure, and teamwork with fellow kitchen staff to ensure timely order preparation.

Formación

• Knowledge of basic food preparation and kitchen sanitation.
• Physically capable of performing kitchen duties.
• Willing to undergo training and follow company procedures.
• Able to work under pressure and as part of a team.

Responsabilidades

• Prepare, cook, and assemble food according to recipes and procedures.
• Maintain food quality, portion size, presentation, and cooking standards.
• Ensure proper handling, storage, labeling, and rotation of ingredients (FIFO/FEFO).
• Maintain cleanliness and sanitation of workstations, utensils, and equipment.
• Observe food safety, personal hygiene, and sanitation requirements.
• Monitor ingredient availability and report shortages, spoilage, discrepancies.
• Minimize food wastage and ensure proper use of resources.
• Operate, clean, and maintain kitchen equipment.
• Coordinate with kitchen staff and service personnel for timely orders.
• Perform opening and closing duties and checklists.
• Report accidents, equipment damage, and quality issues to supervisor.
• Perform other related duties as assigned by management.

Conocimientos

Basic food prep

Kitchen sanitation

Teamwork

Willing to train

Educación

High School graduate

Descripción del empleo

Clark Development Corporation is seeking a kitchen crew member to prepare, cook, and assemble meals following standardized recipes. You will maintain portion sizes, presentation, and cooking quality while adhering to FIFO/FEFO storage and strict sanitation standards.

The role requires physical endurance, ability to work under pressure, and teamwork with fellow kitchen staff to ensure timely order preparation.