Kitchen Support (Back of House) – Full-Time

MKS WORKFORCE MANAGEMENT SERVICES INC; Eastern Manila District; Sur place; PHP 134 000 - 246 000; Plein temps

Résumé du poste

MKS Workforce Management Services Inc. is seeking a Back of the House team member for our kitchen in Ortigas, Pasig City. This full-time position involves supporting culinary staff, preparing and plating items, and maintaining a clean, safe kitchen environment.

The role emphasizes fast-paced teamwork, adherence to safety standards, and flexibility to work various shifts, including mornings and weekends. Join a dedicated hospitality team and contribute to delivering quality dining experiences.

Qualifications

• Experience in a kitchen environment or food service is preferred.
• Basic understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong teamwork and communication skills.
• Physical fitness to stand for extended periods.
• Attention to detail to maintain quality standards.
• Flexibility to work various shifts, including mornings, evenings, and weekends.
• Reliability and punctuality are essential.
• Basic numeracy for portion control and inventory.

Responsabilités

• Prepare and assemble food items according to recipes and plating specifications.
• Maintain cleanliness and organisation of workstations, equipment, and storage areas.
• Assist with food preparation tasks such as chopping, mixing, and cooking.

Connaissances

Kitchen experience

Food safety

Teamwork

Time management

Attention to detail

Flexibility

Reliability

Numeracy

Description du poste

MKS Workforce Management Services Inc. is seeking a Back of the House team member for our kitchen in Ortigas, Pasig City. This full-time position involves supporting culinary staff, preparing and plating items, and maintaining a clean, safe kitchen environment.

The role emphasizes fast-paced teamwork, adherence to safety standards, and flexibility to work various shifts, including mornings and weekends. Join a dedicated hospitality team and contribute to delivering quality dining experiences.