Executive Kitchen Leader

The Aristocrat Restaurant; Manila; On-site; PHP 334,800 - 558,000; Full time

Job summary

The Aristocrat Restaurant in Manila is seeking a Kitchen Manager to oversee daily operations and ensure high standards of food quality and safety. The ideal candidate will have a bachelor's degree in Culinary Arts or a related field and proven experience in a managerial kitchen role.

Responsibilities include supervising kitchen staff, managing inventory, ensuring compliance with food safety standards, and training personnel. Strong leadership skills and a passion for culinary excellence are essential for success in this position.

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, or related field is an advantage.
• Proven experience in a supervisory or managerial kitchen role.
• Strong knowledge of food preparation techniques and kitchen operations.

Responsibilities

• Supervise and manage daily kitchen operations.
• Ensure food items are prepared according to company standards.
• Monitor food quality and portion control.
• Oversee inventory management and storage of supplies.
• Conduct regular inventory counts and monitor food costs.

Skills

Food preparation techniques

Kitchen operations

Food safety standards

Team management

Problem-solving

Education

Bachelor's degree in Culinary Arts or related field

Job description

The Aristocrat Restaurant in Manila is seeking a Kitchen Manager to oversee daily operations and ensure high standards of food quality and safety. The ideal candidate will have a bachelor's degree in Culinary Arts or a related field and proven experience in a managerial kitchen role.

Responsibilities include supervising kitchen staff, managing inventory, ensuring compliance with food safety standards, and training personnel. Strong leadership skills and a passion for culinary excellence are essential for success in this position.