A local hotel in Cebu City is seeking kitchen staff to maintain cleanliness and assist with food preparation. Responsibilities include washing dishes, managing waste, and supporting kitchen operations. Ideal candidates should possess basic knowledge of kitchen hygiene, be physically fit, and be willing to work flexible shifts, including weekends and holidays.
Qualifications
No formal education required, but a high school diploma is a plus.
Previous experience in a similar role preferred but not required.
Physically fit to lift, carry, and stand for long hours.
Willing to work flexible shifts, including weekends and holidays.
Responsibilities
Maintain cleanliness and sanitation of kitchen, dining areas, and equipment.
Assist chefs and kitchen staff with basic food preparation tasks.
Dispose of waste and ensure proper recycling and waste management.
Support overall kitchen operations to ensure efficiency.
Skills
Basic knowledge of kitchen hygiene and safety practices
Ability to work in a fast-paced environment
Team player with a strong work ethic
Education
High school diploma
Job description
Maintain cleanliness and sanitation of kitchen, dining areas, and equipment.
Wash and store dishes, utensils, and cooking equipment properly.
Assist chefs and kitchen staff with basic food preparation tasks.
Dispose of waste and ensure proper recycling and waste management.
Keep floors, counters, and surfaces clean and dry to prevent accidents.
Refill and organize kitchen supplies as needed.
Follow food safety and hygiene standards.
Support overall kitchen operations to ensure efficiency.
No formal education required, but a high school diploma is a plus.
Previous experience in a similar role (preferred but not required).
Basic knowledge of kitchen hygiene and safety practices.
Ability to work in a fast-paced environment.
Physically fit to lift, carry, and stand for long hours.
Willing to work flexible shifts, including weekends and holidays.