Kitchen Steward

PMS Primepower Network Inc.-CDO; Misamis Oriental; On-site; PHP 167,400 - 200,880; Full time

Job summary

A kitchen services company in Misamis Oriental is seeking a dedicated kitchen steward to maintain cleanliness and support kitchen operations. The ideal candidate has a High/Senior High School diploma and proficiency in kitchen hygiene practices. Responsibilities include washing dishes, assisting in food prep, and adhering to safety regulations. Join a dynamic team environment where attention to detail and teamwork are valued.

Qualifications

• Less than 1 year of relevant experience preferred.
• Dependable, team-oriented, adaptable.
• Proactive in maintaining a hygienic kitchen.

Responsibilities

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment.
• Assist in food preparation and dish assembly.
• Adhere to health and safety regulations.
• Support kitchen staff to ensure smooth operations.
• Manage waste disposal and recycling.

Skills

Kitchen hygiene practices

Strong stewarding abilities

Excellent written communication

Excellent verbal communication

Ability to lift heavy items

Attention to detail

Education

High/Senior High School diploma

Job description

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and dish assembly as needed.
• Adhere to health and safety regulations.
• Support kitchen staff with their needs to ensure smooth operations.
• Manage waste disposal and recycling efforts.

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of relevant experience preferred.
• Skills and Competencies: Proficient in kitchen hygiene practices, strong stewarding abilities, excellent written and verbal communication skills, capable of heavy lifting, and keen attention to detail.
• Working Conditions: Fast-paced kitchen environment with physical demands, including lifting and standing for extended periods.
• Qualities and Traits: Dependable, team-oriented, adaptable, and proactive in maintaining a hygienic kitchen.