Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Get past ATS filters
Job summary
A cooperative service provider in Quezon City seeks an entry-level kitchen staff member to maintain cleanliness and assist with food preparation and storage. Ideal candidates must be detail-oriented and able to work flexible hours, including nights and weekends. Experience is not required but is preferred.
Qualifications
0–2 years of experience in a kitchen or food service environment preferred.
Flexible hours required, including nights and weekends.
Responsibilities
Maintain cleanliness and organization of the kitchen area.
Safely dispose of waste and maintain proper sanitation practices.
Assist in food preparation and storage as directed.
Wash and sanitize dishes, utensils, and kitchen appliances.
Support kitchen staff during peak hours to ensure smooth operations.
Skills
Ability to work in a fast-paced environment
Strong attention to detail
Teamwork skills
Education
High School Diploma or equivalent
Job description
Responsibilities
Maintain cleanliness and organization of the kitchen area
Safely dispose of waste and maintain proper sanitation practices
Assist in food preparation and storage as directed
Wash and sanitize dishes, utensils, and kitchen appliances
Support kitchen staff during peak hours to ensure smooth operations
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 0–2 years (entry-level)
Skills and Competencies: Ability to work in a fast-paced environment
Qualities and Traits: Strong attention to detail and teamwork skills
Working Conditions: Ability to work flexible hours, including nights and weekends