Kitchen Steward

Good Meal Concept Restaurant Corporation; Taguig; On-site; PHP 167,000 - 279,000; Full time

Job summary

A local restaurant in Metro Manila is seeking kitchen staff to maintain cleanliness and organization in the kitchen. Responsibilities include assisting in food preparation, ensuring sanitation practices, and supporting with mise-en-place. The ideal candidate will have a high school diploma and 0–2 years of kitchen experience, with knowledge of safety practices and strong teamwork skills. Join our fast-paced environment and contribute to our culinary efforts!

Qualifications

• Knowledge of kitchen hygiene and safety practices.
• Proficiency in mise-en-place and food preparation techniques.
• Self-starter with a strong work ethic and attention to detail.
• Ability to work well in a team and adapt to fast-paced environments.
• Self-starter with a strong work ethic and attention to detail.
• Ability to work well in a team in a fast-paced environment.

Responsibilities

• Maintain cleanliness and organization of all kitchen areas.
• Assist in food preparation and dishwashing as necessary.
• Ensure proper sanitation practices are followed in the kitchen.
• Support the kitchen staff with mise-en-place and restocking supplies.
• Help maintain the inventory of kitchen utensils and equipment.

Skills

Knowledge of kitchen hygiene and safety practices

Proficiency in mise-en-place and food preparation techniques

Mise-en-place

Teamwork

Attention to detail

Education

High School diploma or equivalent

Job description

Description

• Maintain cleanliness and organization of all kitchen areas.
• Assist in food preparation and dishwashing as necessary.
• Ensure proper sanitation practices are followed in the kitchen.
• Support the kitchen staff with mise-en-place and restocking supplies.
• Help maintain the inventory of kitchen utensils and equipment.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Knowledge of kitchen hygiene and safety practices.
• Skills and Competencies: Proficiency in mise-en-place and food preparation techniques.
• Qualities and Traits: Self-starter with a strong work ethic and attention to detail.
• Responsibilities and Duties: Ability to work well in a team and adapt to fast-paced environments.