Kitchen Steward

Havenzen Trading Co.; Manila; On-site; PHP 167,400 - 223,200; Full time

Job summary

A fast-paced kitchen establishment in Manila is seeking a dedicated Kitchen Crew Member. Responsibilities include food preparation, maintaining cleanliness, and supporting kitchen staff. Ideal candidates are reliable and detail-oriented with a Food Handler’s Certificate. Join our team to contribute to a positive dining experience.

Qualifications

• Previous experience in a restaurant or food service setting.

Responsibilities

• Assist in food preparation tasks such as chopping vegetables and assembling dishes.
• Operate kitchen equipment safely and efficiently under supervision.
• Maintain a clean and sanitary work environment.
• Stock and organize food supplies and utensils.
• Follow food safety and sanitation guidelines.
• Support cooks during peak service hours.
• Report low inventory and equipment issues.
• Adhere to uniform and personal hygiene standards.

Skills

Reliable

Detail-oriented

Knowledge of kitchen tools and equipment

Education

Food Handler’s Certificate or ServSafe training

Job description

Overview

We are seeking a dedicated and energetic Kitchen Crew Member to join our fast-paced kitchen team. The ideal candidate is reliable, detail-oriented, and passionate about food safety and customer satisfaction. As a Kitchen Crew Member, you will assist in all aspects of kitchen operations, including food preparation, maintaining cleanliness, supporting cooks, and ensuring our kitchen runs smoothly and efficiently. This role is perfect for individuals eager to learn, grow in the food service industry, and contribute to a positive dining experience for our guests.

Responsibilities

• Assist in food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes as directed.
• Operate kitchen equipment (e.g., fryers, grills, ovens, slicers) safely and efficiently under supervision.
• Maintain a clean and sanitary work environment by washing dishes, cleaning surfaces, sweeping floors, and sanitizing equipment.
• Stock and organize food supplies, condiments, and utensils in designated storage areas.
• Follow food safety and sanitation guidelines at all times to ensure compliance with health regulations.
• Support cooks and kitchen staff during peak service hours.
• Take initiative to identify and report low inventory, equipment issues, or safety concerns.
• Adhere to uniform and personal hygiene standards.
• Participate in team meetings and training sessions as required.
• Help create new food menu and SOP for the shop.

Qualifications

• Previous experience in a restaurant or food service setting.
• Food Handler’s Certificate or ServSafe training.
• Knowledge of kitchen tools and equipment.